Grilled salmon
Maybe you’ve read enough about salmon here lately. And yet I must tell you about this salmon. Part of the fall-out from my trip to Cordova last month is that the very kind (and marketing-savvy) folks...
View ArticleThe labor of vegetable & halloumi kebabs
In true Labor Day tradition, the grilling never stopped. Nor did the work. When I was a kid, Labor Day still marked the official end of summer. The Tuesday after Labor Day was the first day of school...
View ArticleHalibut kebabs
Yep, back to the grill. I’ve made these before. Many times. I’ve used the recipe my pal Jessica developed for Sunset. Not this time. This time I didn’t have any pancetta. I did, however, have...
View ArticleGrilled beets
It’s true. You can grill beets. Let me take that a step further: you should grill beets. I learned this from my dashing husband’s college roommate. He’s a gregarious fellow who likes to eat. He likes...
View ArticleGrill bread
Grill bread is sort of like a pretzel and sort of like bread and a lot like crack. I dare you to take just one bite. One friend of mine – who particularly relishes its salty pretzel-like quality –...
View ArticleGrilled mussels
The fishmonger at Lund’s grocery store in Minneapolis did not want to sell these mussels to my mom. She tried to buy them a week earlier and arrived up north at the cabin only to report that the guy...
View ArticleHarissa and how to swing it
There is usually a jar of harissa – the top assiduously covered with a fairly thick layer of olive oil – sitting somewhere in my fridge. It sits waiting for me to make couscous (the dish not just the...
View ArticleGrilled halloumi and vegetables
Halloumi, for those of you not in the know, is a Greek cheese that you can grill or broil or saute. It doesn’t melt! Why doesn’t it melt? I’m thinking it has to do with its crazy rubber-like, chewy,...
View ArticleGrilled corn salad
I have three sisters-in-law. They are each massively impressive in their own way. Their most important trait, of course, is the immense love they have all shown me and mine. A most treasured...
View ArticleGrilled scallion bread
Dear old friends were excited to tell me about their latest discovery. During a kitchen remodel they became deeply dependent on their grill. And one of them thought to put dough on the grill and grill...
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